Nutrients in Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
Breakfast Cereals
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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds.
Nutrient | Amount and Unit | Percentage |
Water
|
3.1 g
|
3.1%
|
Energy (calorie)
|
379 kcal
|
|
Energy (joule)
|
1586 kJ
|
|
Protein
|
7.8 g
|
7.8%
|
Total lipid (fat)
|
4.88 g
|
4.88%
|
Ash
|
6.96 g
|
6.96%
|
Carbohydrate, by difference
|
77.26 g
|
77.26%
|
Fiber, total dietary
|
6.1 g
|
6.1%
|
Sugars, total
|
20.26 g
|
20.26%
|
Calcium, Ca
|
33 mg
|
0.03%
|
Iron, Fe
|
41.38 mg
|
0.04%
|
Magnesium, Mg
|
61 mg
|
0.06%
|
Phosphorus, P
|
204 mg
|
0.20%
|
Potassium, K
|
240 mg
|
0.24%
|
Sodium, Na
|
453 mg
|
0.45%
|
Zinc, Zn
|
17.87 mg
|
0.02%
|
Vitamin C, total ascorbic acid
|
29.6 mg
|
0.03%
|
Thiamin
|
2.09 mg
|
|
Riboflavin
|
1.99 mg
|
|
Niacin
|
23.51 mg
|
0.02%
|
Vitamin B-6
|
2.69 mg
|
|
Folate, total
|
667 µg
|
|
Folic acid
|
648 µg
|
|
Folate, food
|
19 µg
|
|
Folate, DFE
|
1121 µg
|
|
Vitamin B-12
|
7.55 µg
|
|
Vitamin A, IU
|
1876 IU
|
|
Vitamin E (alpha-tocopherol)
|
1.37 mg
|
|
Vitamin D (D2 + D3)
|
3.6 µg
|
|
Vitamin D3 (cholecalciferol)
|
3.6 µg
|
|
Vitamin D
|
144 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
0.62 g
|
0.62%
|
Fatty acids, total monounsaturated
|
2.25 g
|
2.25%
|
Fatty acids, total polyunsaturated
|
1.35 g
|
1.35%
|
Cholesterol
|
0 mg
|
|
Caffeine
|
0 mg
|
|